Happy Hour at City Perch Kitchen + Bar, Fort Lee N
  • Public
  • Organized by Tina Nasevska (8 events)
  • Tuesday 3 December, 04:00 PM

Happy Hour Monday - Thursday 4 pm - 7 pm
BITES


$1.50 Oysters - per oyster
$9 Perch Burger
$5 Loaded Baked Potato Croquettes
$7 Chicken Wings 
$6 Fried Salami


$7 1924 Caesar Salad


$6 Crispy Brussels Sprouts


$8 Hoisin Duck Spring Rolls


$10 Tuna Crudo


$8 Everything Waffle


$7 Short Rib Sliders



SIGNATURE COCKTAILS





$7 Norma Jeane
$7 IPIC Margarita


$7 IPIC Sangria

$7 IPIC Mule






WINE


$5 Oyster Bay Sauvignon Blanc
$5 Barossa Valley Shiraz


$5 BEER select bottles + 16 oz. drafts






SERVED AT BAR


LIQUOR $7 Well Liquor
$3 OFF Premium Liquor
$5 OFF Cipi Wine


Informations

Tuesday 3 December, 04:00 PM

till Tuesday 3 December 07:00 PM

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City Perch Kitchen + Bar 2023 Hudson Street Fort Lee US

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