Food Retail 2: Getting Better Results From Your Inventory
Operating a food retail business comes with many challenges: complying with complicated regulations, providing the products customers want as neighborhoods change, managing employees, and more. This course teaches practical tools that can improve the efficiency of your operations and the quality of your customers’ experience.
By the end of the course, you will be able to:
Create a personalized checklist for daily operations that can reduce costs;
Understand the regulations around handling food;
Deliver trainings for staff to improve your customer service;
Identify potential threats to the security of your business; and
Measure sales and set achievable sales goals.
*Please note: This class will be closed 30 minutes after its scheduled start time
The NYC Department of Small Business Services helps unlock economic potential and create economic security for all New Yorkers by connecting New Yorkers to good jobs, creating stronger businesses, and building thriving neighborhoods across the five boroughs.
You can register for all of our free events, courses, and WE NYC mentor sessions on Eventbrite. For questions about individual courses or to register over the phone, please contact our staff at one of our NYC Business Solutions Centers.
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